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Turkey liver, pumpkin, Lactobacillus acidophilus fermentation product, Lactobacillus casei fermentation product, Bifidobacterium animalis fermentation product, Lactobacillus reuteri fermentation product
Crude Protein (min): 60%Crude Fat (min): 11%Crude Fiber (max): 2%Moisture (max): 6.5%Calorie Content (ME, Calculated): 4000 kcal/kg, 4 kcal/piece